A2 Ghee Our A2 Ghee is made from the milk of indigenous cows, such as the Gir, Sahiwal, and Kankrej Cow which naturally produce the A2 beta-casein protein. This traditional bilona method of ghee production ensures that the ghee retains its rich flavor and numerous health benefits, including improved digestion, better immunity, and skin nourishment. […]

Pure & Natural Honey Our honey is sourced directly from our beekeepers who maintain the highest ethical standards. Harvested from wildflower fields. Which is high in protien, antioxidants, and minerals. It is a perfect natural sweetener with medicinal properties, including antimicrobial and anti-inflammatory benefits. Features 100% pure and unfiltered Rich in antioxidants and natural enzymes No added sugar […]

Jaggery Powder Jaggery is a traditional unrefined sweetener made by boiling down the sap or juice of sugarcane or palm trees. It has been used for thousands of years in many parts of the world. The process of making jaggery involves heating the extracted juice (from sugarcane or palm) until it thickens, and then solidifying it into blocks […]

Brown Sugar Brown sugar is essentially sugar with molasses added back into it, or it can be sugar that is less refined, naturally retaining molasses. It has a soft, moist texture and a rich, caramel-like flavor. It is made from sugarcane or sugar beet. The raw sugar produced from these plants goes through a refining process. Some […]

Mellits Millets are a group of small-seeded grains that have been cultivated for thousands of years and have been a staple in many cultures around the world. They are considered “ancient grains” due to their long history of cultivation. Millets are gluten-free, rich in fiber, proteins, and essential vitamins and minerals, making them an excellent choice for a […]